Paolo B.
Ristorante Paparazzi
When did you start working with Planetaria Hotels?
In 2010.
What is the most stimulating aspect of your job?
Perceiving our guests’ pleasure when they taste my dishes.
Which dishes are most appreciated by your guests?
The typical Roman cuisine.
The typical Roman cuisine. Describe your cooking philosophy in 3 words.
Simplicity, taste and tradition.
The ingredient you love the most.
Pasta.
What is the perfect pairing between a dish and a wine?
Bucatini all'Amatriciana, with Tempranillo Casale del Giglio.
Which dish (or ingredient) best describes you?
Risotto with Roman artichokes and guanciale from Amatrice.
